Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian red curry soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. It's Soup Week on Oh My Veggies!
Vegetarian red curry soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetarian red curry soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian red curry soup:
- Make ready onion
- Prepare red curry paste
- Make ready coconut milk
- Make ready garlic
- Get water
- Get fish sauce
- Get chickpeas
- Get sweetcorn
- Get sugar snap peas
- Get Optional
- Take squares of egg noodles
This recipe is vegetarian, vegan and gluten free! Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. Cutting out or cutting back on meat may be intimidating to people with diabetes, as a plant-based diet. The combination of cauliflower, red curry, and coconut milk adds a new twist on traditional vegetable soup.
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
It's warming with a backdrop of spice that's not at all overpowering. This red curry vegetable soup recipe is a simple yet nourishing weeknight meal that will make your whole family smile. Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of Really delicious! I made without the chicken/chicken broth as we are vegetarian. I added a green pepper and some baby corn and only used half a table.
So that is going to wrap this up for this exceptional food vegetarian red curry soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
