Bean soup in the slow cooker
Bean soup in the slow cooker

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bean soup in the slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

And so is this Slow Cooker White Bean Soup. This soup is thick, warm, comforting, and flavorful… and cost me LESS THAN FIVE DOLLARS I suggest using navy beans first, because they are creamy and break down easily when cooked, which will give you this nice thick texture in the finished soup. This slow cooker ham and bean soup is made with a mixture of dried beans, vegetables, tomatoes and diced ham, all cooked together for a hearty and flavorful meal.

Bean soup in the slow cooker is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bean soup in the slow cooker is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bean soup in the slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean soup in the slow cooker:
  1. Make ready 500 g dry medium haricot beans
  2. Prepare 1 1/2 l water
  3. Get 150 g grated tomato
  4. Prepare 2 tbsp tomato paste
  5. Prepare 2 tbsp ketchup
  6. Take 1/2 tsp sugar
  7. Prepare 1 large onion, finely chopped
  8. Take 2 carrots, finely chopped
  9. Make ready 3-4 sprigs celery
  10. Make ready 1/2 cup olive oil
  11. Prepare salt
  12. Make ready pepper

I have made Black Bean soup in the past, but they did not compare to this one. I followed the other reviewers advice and added. Most people just think of black bean soup as a big bowl of brown mush. But lest we ever forget, there's usual a rainbow of fresh ingredients that go into it.

Instructions to make Bean soup in the slow cooker:
  1. Soak the beans in a bowl of water that covers them for 12 hours (or if you like, overnight).
  2. Boil for about 15 minutes, skim off the foam and drain them.
  3. Put the beans together with the rest of the ingredients in the slow cooker and stir.
  4. Cook in the low setting for 7,5-8 hours.
  5. Your thickened bean soup is ready!

Combine all ingredients in the bowl of a slow cooker, and stir to combine. Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make! It requires minimal ingredients including a leftover ham bone, dry beans, some veggies, herbs and broth and the slow cooker does just about all of the work. It's one of those dump and go soups that's. This slow cooker bean and sausage soup has a fairly minimal ingredients list.

So that is going to wrap this up for this special food bean soup in the slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!