Curry Flavoured Seafood Miso Soup
Curry Flavoured Seafood Miso Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry flavoured seafood miso soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Curry Flavoured Seafood Miso Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Curry Flavoured Seafood Miso Soup is something which I have loved my whole life. They are nice and they look wonderful.

Especially a light soup like this seafood noodle soup. I forgot to mention the best part (ok, the second best, obviously flavor is the best)…this udon noodle. The basic method to make a miso soup is you cook ingredients in Dashi Stock, then season with Miso.

To get started with this recipe, we have to prepare a few ingredients. You can have curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Seafood Miso Soup:
  1. Get Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  2. Make ready Potatoes *cut into small pieces
  3. Take Bok Choy OR 2 Cabbage Leaves *cut into small pieces
  4. Make ready Seafood *I used Prawns, Squid Rings and Fish
  5. Make ready Miso *alter the amount according to the saltiness of the Miso you use
  6. Get Curry Powder *Asian Curry Powder recommended
  7. Take Spring Onion *finely chopped

I added a small amount of Asian Curry Powder as Curry and Miso are a good match. You can pour this yummy soup over freshly cooked rice. Blanch the spinach and set aside. Put water and chicken soup stock in a pot and bring to boil.

Steps to make Curry Flavoured Seafood Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
  2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
  3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.

Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pot. Heat Stock and Cabbage in a saucepan, bring to the boil and cook until Cabbage is cooked. This Seafood Miso Soup is cooked in that way. I added a small amount of Asian Curry Powder as Curry and Miso are a good match. You can pour this yummy soup over freshly cooked rice.

So that’s going to wrap it up for this exceptional food curry flavoured seafood miso soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!