Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pak choi hot sour soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pak Choi Hot Sour Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pak Choi Hot Sour Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pak choi hot sour soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pak Choi Hot Sour Soup:
- Make ready 2 cups Pak choi
- Make ready 100 gm Carrots
- Take 50 gm Cabbage
- Prepare 1 tsp Garlic (finely chopped)
- Take 2 Green chilies
- Take 2 tbsp Soy sauce
- Get 4 tsp Vinegar
- Get 2 tbsp Corn starch
- Take 1 tsp Oil (refined/sesame)
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Sugar
- Prepare 1/2 Litre Water
Instructions to make Pak Choi Hot Sour Soup:
- Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away.
- Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes.
- Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time.
- Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup.
- Cook the soup till it becomes thick, and then serve it hot.
So that’s going to wrap it up with this exceptional food pak choi hot sour soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
