Slow Cooker Seafood and Rice Soup
Slow Cooker Seafood and Rice Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker seafood and rice soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Seafood and Rice Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Seafood and Rice Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:
  1. Take 1 onion, chopped
  2. Get 2 cloves garlic, crushed
  3. Make ready 1 dash olive oil
  4. Prepare 1/2 tsp paprika
  5. Prepare 1 bay leaf
  6. Take 1 can chopped tomatoes 400ml
  7. Get 700 ml fish stock (I used stock cube
  8. Get 50 ml white wine
  9. Take 75 grams short grain rice
  10. Get 250 grams fresh or frozen and thawed seafood mix
  11. Prepare Extra water to thin soup
Steps to make Slow Cooker Seafood and Rice Soup:
  1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
  2. Add chopped tomatoes and simmer for 10 minutes
  3. Add the wine and simmer for a minute
  4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
  5. Add stock and bay leaf and leave for 4-5 hours on low.
  6. Add the rice and let it simmer for half hour
  7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

So that is going to wrap it up with this special food slow cooker seafood and rice soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!