Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker ginger pumpkin and carrot soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker ginger pumpkin and carrot soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Slow Cooker ginger pumpkin and carrot soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
- Make ready 1 small pumpkin. about 750grms peeled and chopped
- Take 2 chopped onions
- Get 3 medium carrots
- Make ready 2 garlic cloves chopped
- Prepare 1 knob peeled fresh ginger
- Prepare dash olive oil
- Make ready 800 ml vegetable stock
- Make ready 130 ml white wine
- Prepare cloves ground
Instructions to make Slow Cooker ginger pumpkin and carrot soup:
- Peel and chop vegetables. Add to slow cooker
- Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
- Add everything to slow cooker. Add vegetable stock and white wine
- Cook for about 4-5 hours on high.
- Leave to cool a bit and blend to desired texture.
So that is going to wrap it up with this exceptional food slow cooker ginger pumpkin and carrot soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
