Slow cooker courgette/marrow soup
Slow cooker courgette/marrow soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker courgette/marrow soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners. How to cook marrow: top marrow recipes. This is the time of year when your allotment is bursting with courgettes that have turned into large marrows, so what's the best way to use them Like this?

Slow cooker courgette/marrow soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Slow cooker courgette/marrow soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker courgette/marrow soup:
  1. Make ready 4 courgettes
  2. Take 300 g potatoes
  3. Take 750 ml vegetables stock
  4. Take 2 garlic cloves
  5. Prepare 1 medium onion
  6. Take 2 baby leeks
  7. Prepare 50 g kale (I used frozen and worked fine)
  8. Prepare 150 ml milk
  9. Get 1 tbsp corn flour

Slow Cooker French Onion Soup - Did you know you can make French onion soup in the crockpot? It's ridiculously easy with basically no stirring. Moisture in a slow cooker doesn't evaporate like it does when you cook on a stove — this contributes to any added liquids not thickening up. Or how to thicken spaghetti sauce in a crock pot?

Instructions to make Slow cooker courgette/marrow soup:
  1. Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
  2. Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
  3. Cook on high for 4-5 hours.
  4. On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
  5. Let it cool down and blend to desired texture.

Keep reading for techniques on how to thicken gravy, soups, sauces, and stews. Slow Cooker Thai Chicken Soup from FoodieCrush. Crockpot Chicken Gnocchi Soup from Pinch of Yum. Slow Cooker Cauliflower & Potato Soup from Baked by Rachel. Sweet and Smoky BBQ Chicken Chili (Slow Cooker or Stove Top) from Carlsbad Cravings.

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