Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican quinoa bowl or soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican quinoa bowl or soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican quinoa bowl or soup is something that I have loved my whole life. They’re nice and they look fantastic.
These Mexican quinoa breakfast bowls are the perfect way to start your day! Protein-packed, with creamy avocado, cilantro-lime quinoa and soft boiled eggs on top! It's Cinco de Mayo week and we're going to be eating all things Mexican-inspired!
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican quinoa bowl or soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mexican quinoa bowl or soup:
- Make ready 1/2 cup dry quinoa
- Get 1 can diced tomatoes or rotel, drained
- Prepare 3 green onions, sliced
- Prepare 1/2 corn
- Take 1/2 black beans
- Make ready 1 tbs taco seasoning
- Take 1 cup broth
- Take Optional: Sour cream, shredded cheese, cilantro
This hearty Mexican quinoa soup hit all of those marks. I could eat this soup every day until spring and I just might, since it freezes well. Divide into bowls and serve with any garnishes that you'd like. Healthy, fresh Mexican quinoa bowl is a timeless year round delicious (and filling!) meal.
Steps to make Mexican quinoa bowl or soup:
- Cook quinoa in broth, then stir in all other ingredients and serve. You can also microwave 1/2 cup of water and then add half the cooked recipe to make a soup. Feel free to add or omit any ingredients.
Fluffy savory quinoa, fresh veggies with a Mexican flare paired with grilled chicken and cool creamy avocado. This can be served as a whole meal it is so filling! I often like to meal prep and make this for my lunches for. Recipe from Deliciously Ella by Ella Woodword. To make the quinoa, place the quinoa in a sieve and rinse with cold water until the water that comes through is totally clear.
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