Vegetable Vermicelli Soup (oil-free and gluten-free)
Vegetable Vermicelli Soup (oil-free and gluten-free)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable vermicelli soup (oil-free and gluten-free). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetable Vermicelli Soup (oil-free and gluten-free) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):
  1. Make ready 1 1/2 cup vegetable stock from Tesco
  2. Prepare 2 tablespoons red miso paste (can use any miso)
  3. Prepare 1 serving rice vermicelli (I used MaMa brand)
  4. Get 1/2 cube Tofu cut into small pieces
  5. Make ready Bok choy, shedded carrots (You can add more vege as you like)
  6. Get Spring onion (optional) (for garnish)
Steps to make Vegetable Vermicelli Soup (oil-free and gluten-free):
  1. Bring a pot of water to a boil.
  2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
  3. In a pot, combine vegetable stock and miso and bring to boil.
  4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
  5. Ladle soup into bowls and garnish with spring onion if desired.

So that is going to wrap it up with this exceptional food vegetable vermicelli soup (oil-free and gluten-free) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!