Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, wiener sauerkraut soup (keto/low carb). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Wiener Sauerkraut Soup (Keto/Low Carb) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Take 10 Hot Dogs (Gluten-Free found to have lowest carbs)
- Get 2 tbs Avacado Oil
- Prepare 1 lb sauerkraut (both solid and liquid)
- Make ready 3 cups Chicken Broth
- Get 1/2 cup water
- Take 2 bay leaves
- Prepare 1 stevia sweetener packet
- Get 2 tbs Dijon Mustard
- Get 1 shallot or small onion
- Make ready 2 strips Bacon
- Prepare 1/8 tsp black pepper
- Make ready 1/8 tsp salt
- Take 1 tsp chives
Steps to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
- Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
- Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
- Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
- Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.
So that is going to wrap it up with this exceptional food wiener sauerkraut soup (keto/low carb) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!