‘Nikomi’ Simmered Udon Soup
‘Nikomi’ Simmered Udon Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ‘nikomi’ simmered udon soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

‘Nikomi’ Simmered Udon Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. ‘Nikomi’ Simmered Udon Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
  1. Take 2 servings Cooked Udon Noodles *Frozen type recommended
  2. Take 2 Shiitake
  3. Prepare 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
  4. Prepare 1 Bok Choy OR other Green Leafy Vegetable
  5. Take 2 Spring Onions
  6. Take 2 Eggs
  7. Take *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
  8. Take <Soup>
  9. Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  10. Take 2 tablespoons Sake (Rice Wine)
  11. Make ready 1/2 teaspoon Salt
  12. Make ready 1 tablespoon Soy Sauce
  13. Take 1/2 tablespoon Mirin
Steps to make ‘Nikomi’ Simmered Udon Soup:
  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

So that is going to wrap it up for this exceptional food ‘nikomi’ simmered udon soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!