Curry Flavoured Seafood Miso Soup
Curry Flavoured Seafood Miso Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, curry flavoured seafood miso soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Curry Flavoured Seafood Miso Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Curry Flavoured Seafood Miso Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Seafood Miso Soup:
  1. Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  2. Take 1 Potatoes *cut into small pieces
  3. Get 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
  4. Prepare 200-300 g Seafood *I used Prawns, Squid Rings and Fish
  5. Get 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
  6. Make ready 1 teaspoon Curry Powder *Asian Curry Powder recommended
  7. Get 1 Spring Onion *finely chopped
Steps to make Curry Flavoured Seafood Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
  2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
  3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.

So that is going to wrap this up with this exceptional food curry flavoured seafood miso soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!