Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, harusame, tofu & egg soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Harusame, Tofu & Egg Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Harusame, Tofu & Egg Soup is something which I’ve loved my entire life.

Her name literally means "Spring rain". Harusame Salad - Versatile Healthy Recipe. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.

To begin with this recipe, we must prepare a few ingredients. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Take 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Make ready 2 tablespoons Sake (Rice Wine)
  3. Get 1 teaspoon grated Ginger
  4. Prepare 1 Bok Choy *cut into the size that is easy to eat
  5. Prepare A few drops Sesame Oil
  6. Prepare Salt & Finely Ground White Pepper
  7. Prepare 100 g Dry Harusame Noodles *fine type
  8. Take 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Prepare 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Make ready 2 Eggs *lightly whisked
  11. Take 1 Spring Onion *finely chopped
  12. Prepare Toasted Sesame Seeds

The main ingredient is a starch, often from. Agedashi is made from tofu & soy. Going to try using organic gluten free fermented soy & soy sauce. Tempeh, Tempura, Buns, Chinese Dumplings, Asian salads, noodles etc.

Instructions to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Mabo tofu is a traditional Chinese tofu dish that combines the spicy taste of doubanjiang and pork mince with tofu. In this dish, we substitute the tofu for harusame noodles, or mung bean noodles, for. Tofu is categorized by texture, or consistency. Tofu is categorized as silken, regular, firm, extra-firm and super-firm. Silken, the softest type of tofu, can be compared to a young white.

So that is going to wrap it up with this special food harusame, tofu & egg soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!