Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bak choy and egg soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bak Choy And Egg Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bak Choy And Egg Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bak choy and egg soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bak Choy And Egg Soup:
- Get 2 eggs
- Prepare 1 liter stock
- Make ready 3 clove pounded garlic
- Prepare 1 tbsp oil
- Take 4 cup bak choy
- Take 1 cherry plum tomato
Instructions to make Bak Choy And Egg Soup:
- in pan with oil saute garlic then add stock bring to a boil
- add eggs and break egg yolk and swirl 2 circle only then off heat
- once eggs set add bak choy and bring soup to a boil then off heat and serve immediately top tomato
So that’s going to wrap this up for this exceptional food bak choy and egg soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
