Beef & Bok Choy Ramen Soup
Beef & Bok Choy Ramen Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef & bok choy ramen soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Bok Choy Ramen Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beef & Bok Choy Ramen Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:
  1. Make ready 2 servings Ramen Noodles OR Chinese Egg Noodles
  2. Prepare 150-200 g thinly sliced Beef
  3. Make ready 1 Bok Choy *cut into the size that is easy to eat
  4. Get 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. Prepare 1 tablespoon Soy Sauce
  6. Prepare 1 tablespoon Sake (Rice Wine)
  7. Take 1 teaspoon Sesame Oil *for flavour
  8. Make ready Salt & White Pepper
  9. Make ready 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
  10. Prepare 1 Spring Onion *finely chopped
Steps to make Beef & Bok Choy Ramen Soup:
  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

So that’s going to wrap it up for this special food beef & bok choy ramen soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!