Czech goulash soup
Czech goulash soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, czech goulash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Scroll down to see more content. One of the top three national dishes in the Czech Republic. Loved by many and favorite by tourists, who visit the Czech Republic.

Czech goulash soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Czech goulash soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook czech goulash soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Czech goulash soup:
  1. Make ready 1 Small onion
  2. Make ready 1 Clove garlic
  3. Get 3-4 Potatoes
  4. Get 1 Carrot
  5. Take Mushrooms (optional)
  6. Get 350 g minced meat (beef or a mix of pork&beef)
  7. Take 1 Tbsp sweet paprika
  8. Get Pinch salt and pepper
  9. Make ready 2 Tbsp olive oil
  10. Take 1.5 L beef (or vegetable) stock

See more ideas about Czech goulash, Goulash, Czech recipes. Czech goulash soup Recipe by Nina - Cookpad Great recipe for Czech goulash soup. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. Goulash soup is very popular in the Czech Republic and has become a traditional Czech meal.

Steps to make Czech goulash soup:
  1. Dice the onion and sauté with a bit of oil until golden.
  2. Add minced/sliced garlic.
  3. Add minced meat. Cook until a bit brown.
  4. Sprinkle paprika. Enjoy the aroma! :)
  5. Add diced carrots, peeled and diced potatoes, and sliced mushrooms.
  6. Add salt and pepper and mix all the ingredients in the pot together for a minute or two.
  7. Pour in the stock and let it simmer for about 20 min (or until all your vegetables are soft).
  8. That's it! Pour into a bowl and eat with a slice of rye bread. Dobrou chut'! :)

Also, it's often cooked by children in summer camps or when camping. Goulash soup is a delicious concoction of beef, potatoes, onion, tomatoes, green peppers and various spices. Czech goulash is a thick, hearty stew flavored primarily with paprika and often served with Goulash had been invented in Hungary as a simple beef soup that could be cooked in one pot over an open fire. Photo "Czech goulash soup with beef meat and potatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This delicious Hungarian goulash recipe is the real deal!

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