My Mother's Veggie Minestrone Soup
My Mother's Veggie Minestrone Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, my mother's veggie minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Mother's Veggie Minestrone Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Mother's Veggie Minestrone Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mother's Veggie Minestrone Soup:
  1. Take 1 clove Garlic
  2. Make ready 1 Bay leaf
  3. Prepare 3 slice ✿ Bacon
  4. Take 1/2 ✿ Onion
  5. Get 1/2 ✿ Carrot
  6. Get 1 ♡ Green bell pepper
  7. Prepare 1 ♡ Potato
  8. Get 1/2 stalk ♡ Celery
  9. Take 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. Prepare 2 ♡ Consomme bouillon cubes
  11. Make ready 1 ♥ Salt and pepper
  12. Make ready 1 tbsp ♥ Tomato ketchup
  13. Make ready 1 Parmesan cheese
  14. Prepare 1 Dried celery and parsley
Instructions to make My Mother's Veggie Minestrone Soup:
  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

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