Hot and Warming Minestrone Soup
Hot and Warming Minestrone Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot and warming minestrone soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot and Warming Minestrone Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hot and Warming Minestrone Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have hot and warming minestrone soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot and Warming Minestrone Soup:
  1. Take 1/2 medium Carrot
  2. Get 1 small Onion
  3. Get 1 large Potato
  4. Prepare 100 grams Bacon block
  5. Take 120 grams Cooked soy beans
  6. Take 2 Bay leaves
  7. Prepare 800 ml Water
  8. Prepare 3 Consommé soup stock cubes (or more as needed)
  9. Make ready 1 Canned tomato (whole or diced)
  10. Take 80 ml White wine
  11. Take 1 Parsley or string beans (optional)
Instructions to make Hot and Warming Minestrone Soup:
  1. Quarter the carrot vertically and thinly slice. Halve the onion vertically and slice. Dice the potatoes and bacon into 1 cm cubes.
  2. Heat a small amount of oil in a pot and add carrots, onions, and potatoes and saute for a few minutes.
  3. Add water, stock cubes, and bay leaves and bring to a simmer.
  4. Add bacon, soy beans, canned tomato, and white wine and simmer for about 10 minutes. Using a ladle, mash the tomatoes while cooking. You could also cut the tomatoes beforehand.
  5. Adjust the seasoning with the stock cubes, salt and pepper! Thaw frozen string beans and cut into small pieces. Place on top of the soup and it's done.

So that’s going to wrap it up with this special food hot and warming minestrone soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!