Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Minestrone soup is an Italian classic!
Minestrone Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Minestrone Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Get 2 Tablespoons Olive Oil
- Get 1 Onion Large chopped fine
- Prepare 5 Cloves Garlic chopped fine
- Get 1 Carrot Diced
- Make ready 1/2 : 2 Celery Ribs cleaned and cut pieces
- Get 1/2 " 2 Cup Green Beans cut
- Take 1 Teaspoon Oregano Dry
- Get 1 Tablespoon Basil Dry
- Prepare 48 Can Tamatoes Diced Ounces
- Make ready 7 Cups Chicken Broth (Or Vegetable Broth)
- Make ready or 16 Can White Beans Red Kidney or Ounces
- Prepare 1 Cup Pasta Elbow or Macorini (Dry)
- Make ready 1/2 Lettuce Head Artisan Baby (Optional)
- Take 3 Tablespoons Cheese Parmasean (Grated)
- Take 1/2 Cup Basil Chopped Fresh
- Take 1/2 to Taste Kosher Salt Black Pepper & Teaspoon
Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.
Steps to make Minestrone Soup:
- Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
- Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
- Serve with fresh basil garnish and some grated parmasean cheese.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " Minestrone soup is so hearty it can stand on its own as the main dish!
So that’s going to wrap this up with this exceptional food minestrone soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
