Goodness Vegetable Soup
Goodness Vegetable Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, goodness vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goodness Vegetable Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Goodness Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. This vegetable soup recipe is seriously so good! It's easy to make, and full of veggies and fresh flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook goodness vegetable soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goodness Vegetable Soup:
  1. Prepare Celery
  2. Get Yucca
  3. Prepare Pumpkin
  4. Take Sweet potato
  5. Take Carrots
  6. Prepare Onion
  7. Prepare Garlic
  8. Get Radish
  9. Make ready Zucchini
  10. Take 2 vegetable stocks
  11. Take 1 tbsp turmeric powder
  12. Get to taste Black pepper
  13. Get Parsley

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Vegetable soup is naturally a brothy soup, which helps to keep it light, but filling. Broth also adds a lot of flavor, and saltiness that is necessary for tastiness.

Steps to make Goodness Vegetable Soup:
  1. Prepare all the ingredients. I like to chop the vegetables very little to not feel big chunks. Big chunks in my case are pumpkin and sweet potato
  2. Drizzle olive oil in a pot and add onion and garlic. Cook for 2 minutes
  3. Add the rest of the vegetables
  4. Add water, turmeric, black pepper, parsley and stocks
  5. Gas mark 6 and once it boils, bring down to 4. Cook for 1 hour
  6. You can either eat it like that or blend it to make a creamy soup

Broths can vary a lot, so taste test your soup as you go, and add more salt if your broth is not salty enough. This reminds me of a soup my grandpa used to make. I substituted chicken stock for vegetable stock and threw in a chicken bullion cube. And I exchanged some of the veggies for what I had on hand, but I think anything would turn out good. This Vegetable Soup has become one of my most popular soup recipes and for good reason!

So that’s going to wrap it up for this exceptional food goodness vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!