Abdoogh Khiar (Iranian cold cucumber soup)
Abdoogh Khiar (Iranian cold cucumber soup)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, abdoogh khiar (iranian cold cucumber soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. It is a combination of yogurt, cucumbers, herbs, and raisins with a sprinkle of dried rose.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Abdoogh Khiar (Iranian cold cucumber soup) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Take 500 ml cold water
  2. Take 300 g Greek yogurt
  3. Prepare 50 g cream
  4. Make ready 3 medium cucumber, cut into small pieces
  5. Prepare 1 clove garlic, grated
  6. Take 1/2 cup fresh dill leaves
  7. Make ready 1/4 cup fresh mint or basil leaves
  8. Get 1/3 cup fresh chives or green part of spring onions
  9. Prepare 4 tbsp raisins
  10. Take 1 tbsps dried rose petals
  11. Take 1 tsp dried mint or basil
  12. Make ready 1 tsp Summer savory, or tarragon/ oregano,
  13. Make ready 15 walnuts, crushed into small pieces
  14. Get to taste Salt and pepper
  15. Prepare Lavash naan bread or tortillas bread, toasted

It is graded as Grade A meal. Many Iranians believe that Ab Doogh Khiar is a perfect food for the summer. Its name translates as "water, yogurt drink, cucumber The soup is quite light, made for hot days when our stomachs don't crave heavy foods. Ab doogh khiar Persian Summer Cold Soup آبدوغ خیار Cooking with Toorandokht.

Instructions to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Break tortillas bread into small pieces and toast them in a apan.
  2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
  3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
  4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
  5. Garnish with dried rose petal, walnuts, raisins..
  6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
  9. You can blend all ingredients and make a cold puree soup too.👇👇

AbDoogh Khiar is a cold yogurt soup that just beckons you on a warm summers day. Iranians eat this during the hot This soup has everything you need to keep you cool and fill you up. It's not only an easy dish to make but also looks so pretty, with the green herbs and the. This tasty cold soup is made with natural and healthy ingredients. This Persian cold yogurt soup is made of a yogurt+water base called "Doogh" and other basic ingredients to balance the cold soup.

So that is going to wrap this up with this special food abdoogh khiar (iranian cold cucumber soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!