Yee Mee Noodle Soup With Mushroom And Spam
Yee Mee Noodle Soup With Mushroom And Spam

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yee mee noodle soup with mushroom and spam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yee Mee Noodle Soup With Mushroom And Spam is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Yee Mee Noodle Soup With Mushroom And Spam is something that I have loved my whole life.

Need a quick lunch with a short preparation time? Try this simple and satisfying Yee Mee Noodle Soup recipe, aka Egg Noodle Soup. Another way to enjoy Chinese noodle soup!

To get started with this recipe, we must first prepare a few components. You can cook yee mee noodle soup with mushroom and spam using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yee Mee Noodle Soup With Mushroom And Spam:
  1. Take 1 can black pepper flavour spam or any spam
  2. Get 2 cup choi sum vegetable or any green vegetables
  3. Make ready 1 cup oyster mushrooms
  4. Prepare 4 cup any stock
  5. Get dash of salt
  6. Make ready 2 cup prefried noodle / yee mee

Recipe in CommentsSpicy Noodle Soup With Mushrooms and Herbs (i.redd.it). To serve, use tongs to divide the noodles and mushrooms among bowls, then ladle the hot broth over the top. Place each yee mee noodles and blanched vegetables in individual claypots. When the hot soup is boiling, immediately crack an egg and let the egg slowly cook in the hot soup.

Steps to make Yee Mee Noodle Soup With Mushroom And Spam:
  1. Slice it then Baked the spam at 200 C /400F till its crispy and brown on the outside about 25 minutes or longer depending on the thickness of your spam.
  2. In pan with oil saute dice garlic with half of the baked spam then add in any stock and bring to a boil
  3. Add in choi sum vegetables or any green vegetables that you prefer with some oyster mushroom and simmer with a,dash of salt for another 2 minutes
  4. TO SERVE PLACE A PREFRIED VERCIMILIE OR PREFRIED NOODLE / YEE MEE AND POUR THE BOILING HOT SOUP AND TOP WITH ADDITIONAL BAKED SPAM AND RED CHILI PEPPER
  5. BELOW ARE ANOTHER PREFRIED NOODLE / YEE MEE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/333542-yee-mee-noodle-soup

Wonton Noodle SoupAsian at Home. dried shiitake mushroom, Shaoxing wine, sesame oil, bok choy Yee Mee with Campbell SoupHuang Kitchen. button mushroom, egg noodles, light soy sauce, choy sum. Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be To serve, use tongs to divide the noodles and mushrooms among bowls, then ladle the hot broth over the top. Serve with the remaining chile, the herbs and the sesame seeds. Kolo Mee prepared using Hong Kong Mee INTRODUCTION I remembered I started my long post on the famous Sarawak Laksa with these few words…. Egg Noodles with Pork and Mushroom Sauce (Kon Loh Mee).

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