Nappa Cabbage Corn and Meatballs Soup
Nappa Cabbage Corn and Meatballs Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nappa cabbage corn and meatballs soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Nappa Cabbage Corn and Meatballs Soup is something which I’ve loved my whole life.

Napa cabbage soup is a simple soup that you should be able to cook with your eyes Napa Cabbage Soup with Tofu and Meatballs. Learn to cook the heartiest soup, plus Hi Maggie, can I substitute corn starch for the potato starch? Pork Meatballs & Napa Cabbage SoupJ-Simple Recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:
  1. Prepare 1 small cup of shredded corn
  2. Make ready 6 nappa cabbage leaves, slice
  3. Get 10 Asian meatballs, cut into several parts
  4. Make ready 1 green onion, slice
  5. Prepare 2 garlics, slice
  6. Make ready as needed Water
  7. Make ready Some salt
  8. Make ready Pepper
  9. Take Chicken powder
  10. Prepare Sugar

When the oil is hot, fry the napa cabbage, stirring constantly, until. Cabbage and Meatball Soup. by: Donna. Disclaimer: I have a real soft spot for cabbage soup, and this one did not disappoint. The flavor in this simple recipe was bang-on.

Instructions to make Nappa Cabbage Corn and Meatballs Soup:
  1. Add the water. Let it boil.
  2. Then add the garlics. Let them fragrant.
  3. Add the meatballs. Let them soften a bit.
  4. Then add the nappa cabbage, corn and green onion. Stir again.
  5. Add the seasonings in. Mix them and taste test.
  6. Turn off the heat when everything is ready.

Transfer meatballs to a large paper towel-lined plate. Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve. I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves.

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