Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white asparagus soup 🤍🍜. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Discover hundreds of ways to save on your favorite products. The heads of the asparagus spears are held back until the last minutes of cooking. They add a sense of luxury to the soup; after all, the heads are the best part of the asparagus.
White asparagus soup 🤍🍜 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. White asparagus soup 🤍🍜 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White asparagus soup 🤍🍜:
- Prepare 1 kg white asparagus (or green)
- Prepare 3 onions
- Get 1/2 lemon juice
- Prepare 600 ml water
- Make ready 2 tbsp sugar
- Make ready 1 tbsp salt
- Prepare 100 g butter
- Get 2 tbsp flour
- Make ready 150 ml white wine
- Make ready 200 ml heavy cream
- Prepare 1/4 tsp white pepper
- Make ready Salt
- Prepare Chives for garnish
Add the potato and asparagus and stir well. Add the stock and bring to a simmer. Puree the soup with a hand blender until completely smooth. Bring the soup back to a simmer and add the cream.
Steps to make White asparagus soup 🤍🍜:
- Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
- Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
- Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
- Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
- Purée the soup with blender. Serve garnished with chopped chives. Enjoy !
Add chicken stock, asparagus tips and stems, potato, thyme, salt and pepper. Cover and bring to a boil. Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead!
So that’s going to wrap it up with this special food white asparagus soup 🤍🍜 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
