Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, doenjang jjigae (korean soybean paste soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. Depending on the other ingredients added, you can make endless variations of the stew.
Doenjang Jjigae (Korean soybean paste soup) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Doenjang Jjigae (Korean soybean paste soup) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):
- Get 3 cloves minced garlic
- Get 1,5 l water
- Make ready 40 dried anchovies
- Make ready 4 tbsp soybean paste
- Get 4 large potatoes
- Take 1 yellow onion
- Take 2 zucchini’s
- Get tofu
- Prepare 3 stalks green onion
I don't think Doenjang Jjigae is as well known as Kimchi jjigae, but it's as popular and common as Kimchi jjigae in Korea, not less. Such a hearty Korean comport food. If you love Korean food, Doenjang Jjigae is one of your must try! 🙂 Korean Bean Paste Soup or known as doenjang jjigae is one of the best soup that you can taste in Korean cuisine. Just with a simple combination of bean paste and vegetables the soup can become aromatic and very appetising.
Instructions to make Doenjang Jjigae (Korean soybean paste soup):
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
- Add the potatoes and onion. Boil for 10 min.
- Add the zucchini. Boil for another 5 min.
- When the potatoes are soft, add the tofu, cover and boil for 5 min.
- When it’s done cooking add the green onion and it’s ready to serve!
Recommend to add any meat slices and extra vegetables you prefer in this dish. Below is the preparation work: And while there are many ingredient variations found in doenjang jjigae, it almost universally utilizes a Korean fermented soybean paste as its main flavor component. This soybean paste is called doenjang (된장) and is made of soybeans and salt or brine. Doenjang Jjigae aka Korean Bean Paste Soup. Stir until the paste is fully dissolved.
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