Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot soup ala mevrouwpinda. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot Soup ala MevrouwPinda is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carrot Soup ala MevrouwPinda is something which I’ve loved my whole life. They’re nice and they look fantastic.
Carrot Soup ala MevrouwPinda #mevrouwpinda #veganfriendly #easyrecipe #ramadan. mevrouwpinda. Peel the carrots, wash and dice them. Heat the olive oil, add onion.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot soup ala mevrouwpinda using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Soup ala MevrouwPinda:
- Get 2 carrots
- Prepare 1 onion small size
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
- Make ready Olive oil
The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. Find the perfect a bowl of carrot soup stock photo. No need to register, buy now! Discover delicious and easy to prepare carrot soup recipes from the expert chefs at Food Network.
Instructions to make Carrot Soup ala MevrouwPinda:
- Peel the carrots, wash and dice them
- Heat the olive oil, add onion
- Add carrots. Keep stiring for about 4 minutes
- Add 700 ML water, bring them to boil until it soften. Add salt & black pepper
- Make it pureé with hand blender. And then boil for 5 minutes more until it silky
- Ready to serve
This is my favorite carrot soup. My only change was to use greek yogurt instead of light cream. Preheat medium pot over medium high heat. Heat the oil with medium fire. Put all the slices into batter.
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