Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my lovely tasty fish soup ;). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A creamy white fish soup with potatoes, carrots, corn and peas that's very simple to make. Avoid delicate fish such as whiting, garfish, John Dory, flat fish (flounder, sole) and flathead as they tend to fall apart in soup. Turned out absolutely blooming lovely 💝💝.
My lovely tasty Fish Soup ;) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My lovely tasty Fish Soup ;) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have my lovely tasty fish soup ;) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My lovely tasty Fish Soup ;):
- Get 2 medium Sweet Potatoes
- Take 5 Hard Boiled Eggs
- Take 1/4 cup boiling water
- Prepare 6 white fish fillets, frozen
- Make ready 1 cup mussels or your choice of mixed fish
- Make ready 1 cup Prawns
- Take 1 cup Sweetcorn
- Take 1/4 cup Broad beans
- Get 1/2 cup Sweet Peas
- Make ready 1 tbsp Lemon juice
- Make ready 1/2 tsp Black Pepper
- Get 1 tbsp White wine vinegar
- Take 1 pinch Salt
- Make ready 1 tsp fish sauce
- Take 1 tsp Dijon Mustard
- Get 1/2 cup Single Cream
- Make ready 1/2 tsp cajun spice or chili
It's super fast and healthy– fish tofu soup is a great way to get more fish in The key is to marinate the fish first so it's tasty and moist. As you can see, this fish tofu soup is super easy and fast. I don't particularly like the taste of fish, so for me, fishiness needs to be hidden behind complex, strong flavors, and it also needs to be paired with a lot of other tasty vegetables The vitamins and fish oils in this soup are natural anti-depressants, making this a good meal when you're feeling down or upset. There's nothing better than hot, homemade soup to assuage the cold-weather blues.
Steps to make My lovely tasty Fish Soup ;):
- Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
- In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
- Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
- Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
- Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
- Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
- Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.
Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's Cioppino. For a garlicky addition to the soup, toast a few hearty slices of bread and rub. You must have read somewhere there's no good fish soup without that verboten shellfish, but wait till you taste this one! I will definitely make this soup! Perfect fish and shrimp soup that really hits the spot.
So that is going to wrap this up for this exceptional food my lovely tasty fish soup ;) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
