COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coto makassar (makassar beef soup). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).

COTO MAKASSAR (Makassar Beef Soup) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. COTO MAKASSAR (Makassar Beef Soup) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Take 200 gram beef
  2. Make ready 200 gram tripe, boiled
  3. Take 100 gram beef heart, boiled well
  4. Prepare 1 . 4 litters of rice washing water
  5. Make ready 4 lemon grass bruised
  6. Prepare 3 salam leave (bay leaves)
  7. Take 150 gram groundnut (fried and mashed)
  8. Get 3 tablespoon cooking oil for sauting
  9. Make ready 4 cm ginnger
  10. Take 1 tablespoon beef broth powder
  11. Get 4 tablespoons vegetables oil
  12. Prepare Ground Spices:
  13. Prepare 7 pieces candlenuts roasted
  14. Make ready 5 cloves garlic
  15. Get 3 shallots
  16. Take 1 tablespoon coriander roasted
  17. Get 1 teaspoon cumin roasted
  18. Make ready 1 teaspoon pepper
  19. Get to taste Salt and sugar
  20. Take For The Steamed rice with herbal (Buras/ Burasa)
  21. Prepare 500 gram rice washed and drained
  22. Make ready 1 litter coconut milk
  23. Get 2 teaspoon salt
  24. Get 2 Salam leaves (bay leaves)
  25. Get Banana leaves, for wrapping
  26. Prepare String, for tying
  27. Make ready For the Sambal Goreng :
  28. Take 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Get Cooking oil, heated
  30. Make ready 250 gram beef liver, washed
  31. Prepare 2 tablespoons ground red chilies
  32. Take 3 bay leaves
  33. Get 100 gram stink bean (optional)
  34. Make ready 100 ml coconut milk
  35. Take Ground Spices:
  36. Get 5 of candlenuts
  37. Prepare 3 shallots
  38. Take 4 cloves garlic
  39. Get 6 red chillies
  40. Make ready 5-7 bird's eye chilli (optional)

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto makassar terbuat dari jeroan sapi yang direbus dalam waktu yang cukup lama dan dicampur dengan bumbu-bumbu yang diracik secara khusus. Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails.

Instructions to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

Coto Makassar atau coto Mangkasara merupakan makanan tradisonal Makassar, Sulawesi Selatan. Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus, paru yang direbus lama hingga empuk dan lunak. Rebusan jeroan yang telah matang ini kemudian diiris-iris menjadi ukuran layak. Coto Makassar merupakan salah satu kuliner khas dari Makassar tentunya. Sebenarnya Coto ini sekilas sama dengan Resep Soto pada umumnya.

So that’s going to wrap this up with this exceptional food coto makassar (makassar beef soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!