Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow split pea soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yellow Split Pea Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Yellow Split Pea Soup is something that I’ve loved my whole life.
Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day!
To begin with this recipe, we must first prepare a few ingredients. You can have yellow split pea soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow Split Pea Soup:
- Make ready 2 onions diced
- Make ready 2 garlic cloves minced
- Prepare 4 slices smoked bacon diced
- Make ready 1 teaspoon paprika
- Prepare 250 g yellow split peas
- Prepare 1250 ml vegetable stock
- Get salt and pepper for seasoning
- Get 2 teaspoons basil
Greek Yellow Split Pea Puree @ Girl CooksWorld (Fabulous! Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with Yellow pea soup is traditionally served every Thursday night in Sweden. If you've ever wondered why bags of yellow split peas are sold at IKEA, that's why! This soup features split yellow peas, together with vegetables and spices and a ham hock or bone.
Steps to make Yellow Split Pea Soup:
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Season to taste with salt and pepper - Blend until smooth then divide between four bowls
The long simmer infuses such great flavour in the soup. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Split pea soup has been traced back to ancient Greek and Roman societies. Butternut squash soups are traditionally very smooth, and a bit boring, in my opinion. This recipe adds some texture, with yellow split peas, onion and celery; and since squash and peas really soak up flavor, plenty of dried herbs and spices are added.
So that’s going to wrap this up with this exceptional food yellow split pea soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
