Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted tomato and pepper soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Incredibly creamy roasted red pepper and tomato soup! The perfect side to sandwiches, salads, and This version is similar to classic tomato soup with the addition of sweet bell pepper. In place of cream, I rely on coconut milk for subtle sweetness.
Roasted Tomato And Pepper Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Tomato And Pepper Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted tomato and pepper soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato And Pepper Soup:
- Take 400 g Plum Tomato
- Get 400 g Red & yellow pepper
- Make ready 2 clove garlic
- Take 1 roughly chopped onion
- Prepare 3 tbsp tomato paste
- Get 700 ml water
- Make ready Olive oil for drizzle
- Prepare Cream (optional)
- Prepare to taste Salt
- Make ready Gastric/ Garnish
- Prepare 2 tbsp Balsamic Vinegar
- Make ready 10 g sugar
Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. I'm a big fan of soups in the fall and winter months. Roasted Tomato and Red Pepper Soup - creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible.
Steps to make Roasted Tomato And Pepper Soup:
- Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured.
- Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins.
- Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction)
- Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat.
- Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional)
Red peppers are roasted under the grill, then cooked with tomatoes, garlic, paprika and thyme. The soup is pureed and thickened with a roux to create this creamy, slightly spicy, tomato soup. I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version. Add the diced roasted peppers, the stock or water, rice, and salt to taste. Red pepper and tomato are the perfect foodie combination in this classic soup recipe, that gives an old family favourite a little updating.
So that is going to wrap it up for this special food roasted tomato and pepper soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
