Quick one pot red curry noodle soup
Quick one pot red curry noodle soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick one pot red curry noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick one pot red curry noodle soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Quick one pot red curry noodle soup is something that I have loved my whole life. They’re nice and they look wonderful.

Quick one pot red curry noodle soup instructions. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick one pot red curry noodle soup:
  1. Make ready 50 g dry noodles
  2. Get 25 cl vegetable stock
  3. Take 15 cl coconut milk
  4. Prepare 1 tsp sugar or coconut sugar
  5. Take 1 tsp fish sauce
  6. Take 1 tbsp red curry paste (or to taste)
  7. Get 1 scallion or 1/2 small onion
  8. Prepare 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
  9. Take 25 g fried tofu or other protein
  10. Make ready Coriander

Season chicken with salt and pepper, to taste. In a large pot, melt the coconut oil over medium heat. Add the coconut milk and stir well until the curry paste is evenly distributed. Add the vegetable broth and bring to a boil.

Steps to make Quick one pot red curry noodle soup:
  1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
  2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
  3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
  4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil
  5. Add the noodles, lower the heat and simmer until done
  6. Add the leafy greens and bean sprouts and cook until lightly wilted
  7. Serve with some fresh coriander

Now it is time to add the red curry paste, the coconut milk and the veggie broth and some soy sauce/coconut aminos for extra depth of flavor. I heat up the soup until it is bubbling and add the brown rice noodles for a couple of minute more (follow the instructions on the noodle package).. This one-pot coconut curry noodle soup is quick and. Hearty, healthy and creamy, this Thai Red Curry Soup is one of my go-to meals when I'm craving for something sweet and spicy. Heat the oil in a heavy pot over medium-high heat.

So that is going to wrap this up with this exceptional food quick one pot red curry noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!