Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted tomato and pasta soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.
Roasted Tomato and Pasta Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roasted Tomato and Pasta Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted tomato and pasta soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato and Pasta Soup:
- Take 450 g tomatoes quartered
- Make ready 1 red pepper quartered
- Get 1 red onion quartered
- Make ready 2 garlic cloves minced
- Take drizzle of olive oil
- Prepare 1 litres vegetable stock
- Get 50 g gluten free spaghetti broken into small pieces
- Prepare 2 tsps oregano
- Take salt and pepper for seasoning
Recipe: Roasted Tomato Soup. by Sheela Prakash. Tomato soup is one of the first things I crave once the cool weather starts sinking into my bones, which, as luck would have it, always tends to hit just about a week or two after the last sweet tomato leaves my local farmers market. Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. It's great for a packed lunch too - simply pour into a flask.
Instructions to make Roasted Tomato and Pasta Soup:
- Preheat the oven to 190 oC - Place the tomatoes, pepper, red onion and garlic in a casserole dish - Drizzle with a little olive oil and season with salt and pepper - Roast in the oven for 25 minutes
- Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth - Pour into a large saucepan and stir in the remaining stock - Bring to the boil
- Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender - Stir in the oregano
Quick roasted tomatoes in the oven create a savory sweetness for easy pasta sauces, made into soup, or served as appetizers, no matter what time of year. Roma and cocktail tomatoes are great for soups, stews, and pasta sauces. Wash, core and cut the tomatoes into halves. Spread the tomatoes, garlic cloves and onions onto a baking tray. If using vine cherry tomatoes for garnish, add them as well, leaving them whole and on the vine.
So that is going to wrap it up for this special food roasted tomato and pasta soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
