Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, laksa soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Laksa soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Laksa soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. After a trip to Singapore a couple of years ago, I fell in love with their Laksa!
To get started with this particular recipe, we must prepare a few ingredients. You can have laksa soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Laksa soup:
- Take Cooked noodles
- Take Prawns
- Get Cooked eggs
- Make ready Coconut milk
- Make ready Red curry paste
- Make ready Preferred veggies
- Get Chilies
- Take Lime
- Take Salt and pepper
- Make ready Ginger-garlic paste
- Get Coriander
- Prepare Spring onions
- Prepare Coconut oil
- Make ready 1 cup stock
Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage. Laksa - Spicy street food noodle dish popular in Malaysia and Singapore. To most people outside of Malaysia and Singapore, laksa generally means curry laksa, in a curry and coconut milk soup base.
Instructions to make Laksa soup:
- In a pan, add some coconut oil, heat up and add ginger-garlic paste for few seconds and add prawns. Season with salt and pepper. Cook prawns for 4-5mins then set aside
- Same pan add more coconut oil, ginger-garlic paste. Fry for few seconds and add curry paste, coconut oil and stock. Bring to a bowl for 5mins
- Then in your serving bowl assembly your noodles, veggies and prawns. Then pour your laksa on top. Garnish with chilies, coriander and lime. The egg’s optional
Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth. Homemade Laksa paste with Fresh Turmeric Root. Warming, spicy, flavorful soup for fall and winter.
So that is going to wrap it up for this exceptional food laksa soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
