Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green pea and smoked eisbein soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This warm, comforting soup is great value for money - and all you have to do is switch on the stove and wait patiently for the ingredients to work their. Remove bay from the soup and stir in the frozen peas. Add a splash of water if too thick, and return to the pan to When you are ready to serve, mix the hot soup with most of the ham - gently reheat if made ahead.
Green Pea and Smoked Eisbein Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Green Pea and Smoked Eisbein Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Pea and Smoked Eisbein Soup:
- Take 25 ml oil
- Prepare 1 large onion, chopped
- Get 1,2 kg smoked eisbein, not cooked
- Take 3 lt chicken stock
- Take 1 bunch parsley, chopped
- Prepare 1 stem leek, chopped
- Get 3 stalks celery, chopped
- Take 2 large carrots, chopped
- Make ready 1 tsp salt
- Get 2 tsp freshly ground black pepper
- Get 750 g green split peas
To make this green pea soup I did not use any cream so it is not heavy and makes it super healthy. However, if you feel like you would like adding cream to it, go. Boil peas in the unsalted water until soft, rub through a sieve, add the broth, butter, season with salt, pepper and nutmeg. Melt the bacon or butter and fry the onion.
Steps to make Green Pea and Smoked Eisbein Soup:
- In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
- Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
- Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
- Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.
Green soup may be a bit of a hard sell, but its got smooth texture and sweetness working for it, plus lots of toppings. Add oil, then garlic and onion. Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone This green pea soup can be vegetarian or with meat. Watch How to Make it Here. This bright soup is great in both warmer or colder months.
So that is going to wrap it up for this special food green pea and smoked eisbein soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
