Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, preserved cabbage pork bone soup (酸菜白肉锅）. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
这是冬季北方家庭最常见的一道菜，别看它其貌不扬，吃起来酸爽鲜美，肥而不腻，无论是沾着蒜汁的肉片、吸满酸汤肉汁的粉丝，还是酸脆的白菜，我们全家. 酸菜猪肉餛飩 SOUR CABBAGE PORK WONTON SOUP【Eng Sub+中文字幕】酸爽鲜美 暖身暖胃. 自製醃漬品 Making Preserved Food. 白肉鍋 #洗米水 #酸白菜炒肉片 #炒酸白菜肉絲 #Manchurian #Sour Cabbage #Chinese Cabbage. Suan Cai Tang "sour cabbage soup" is an authentic recipe that is famous in north East chinese cuisine. The northern region is famous for their preserved, salty vegetables Ingredients: Pork Belly Thick slices One Bag picked cabbage (non-sliced) For the Pork Boiling water: White onion Star anise.
Preserved cabbage pork bone soup (酸菜白肉锅） is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Preserved cabbage pork bone soup (酸菜白肉锅） is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook preserved cabbage pork bone soup (酸菜白肉锅） using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Make ready Cabbage
- Get 2 tbsp Rice Vinegar
- Get 1 tbsp Sugar
- Get Salt
- Take Soup
- Get Pork (soft bone)
- Get Carrots
- Make ready Mushroom
- Make ready Tofu
- Make ready Water
Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee. Pickled cabbage can mean different things to different chinese dialect groups. The Cantonese has a soup dish called harm choy tong which means salted vegetable. Gamjatang is a spicy Korean pork bone soup.
Steps to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two.
- Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice.
It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). Braised pork bits and shredded cabbage in a mildly spicy broth. Amazingly sweet and flavorful – and even better reheated the next day. Trim and debone pork, retain bones, cut meat into bite size strips, rinse away bone fragments and pat dry. In large soup pan, sauté garlic in half of the olive oil.
So that is going to wrap it up with this exceptional food preserved cabbage pork bone soup (酸菜白肉锅） recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
