Potato & Leek Soup
Potato & Leek Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato & leek soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

Potato & Leek Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato & Leek Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook potato & leek soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato & Leek Soup:
  1. Prepare 1 Leek
  2. Prepare 1 Potato (big)
  3. Prepare 30 g Unsalted butter
  4. Take 1/4 Onion
  5. Take 800 ml Chicken or vegetable broth
  6. Take 2 Tablespoons White wine
  7. Get Bay leaf 1
  8. Prepare 1 teaspoon Italian mixed herbs
  9. Prepare Salt
  10. Get Black pepper
  11. Make ready Double cream (for decoration)

The site owner hides the web page description. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. b : the tuber of a potato. — called also Irish potato, spud, white potato. Recent Examples on the Web For example, Matcha Kit Kat in Japan or the savory varieties of potato chips around the globe.

Instructions to make Potato & Leek Soup:
  1. Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
  2. Place in the white wine and then potato chunks.
  3. Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
  4. Purée the soup in blender and flavour it with salt and black pepper.
  5. Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!

Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Wikipedia Article About Potato on Wikipedia. A word used by some people to describe themselves in a humorous way.

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