Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash & sweet potato soup with chilli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash is one of our favorite fall staples. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. How to cook a butternut squash.
Butternut Squash & Sweet Potato Soup With Chilli is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Butternut Squash & Sweet Potato Soup With Chilli is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
- Get 1 Butternut Squash, cut into small cubes,
- Take 2 medium to large sweet potatoes, cut into small cubes,
- Get 1 small red onion, sliced finely,
- Make ready Fresh red chillies to taste,
- Make ready Vegetable oil (1 tbsp),
- Prepare Salt and pepper to season,
- Prepare 700 ml water
- Get Garnish:
- Take Red chilli flakes,
- Make ready Dried parsley,
- Prepare Equipment:
- Prepare Hand blender
Contrary to the name, winter squash is grown in the summer and. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for. Butternut squash is a type of winter squash native to the Americas.
Steps to make Butternut Squash & Sweet Potato Soup With Chilli:
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. So you bought a butternut squash and now it's been sitting on your kitchen counter for a few days. Sure, you can roast butternut squash for a side dish or grain bowl topper or to turn it into a creamy. Hard to cut into, but totally worth it. Butternut squash is one ingredient that I tend to gravitate towards whenever I'm looking for meal inspiration during the Fall and Winter season for many reasons.
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