Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ratatouille soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Heat the olive oil in a large pot over medium-high heat. For a classic ratatouille, leave out the chicken broth and do not puree the soup. This versatile Provençal stew can be served with sausages or pan-seared fish, or tossed with pasta.
Ratatouille Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ratatouille Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ratatouille soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille Soup:
- Prepare 1 tbsp olive oil
- Make ready 500-600 g ratatouille
- Prepare 1 potato, diced
- Take 1 carrot, diced
- Take 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
- Get Salt
- Make ready Ground black pepper
- Prepare Coriander or parsley, chopped
It looks like a creamy, vegetable soup filled with tasty herbs and flavours. So here is a warm delicious soup that is perfect for the cold weather and would make Remy proud! Ratatouille is already a comforting dish. But we made it soul-warming by turning it into a hot, hearty soup.
Instructions to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
Are you looking for a hearty soup that doesn't take all day to make? This Ratatouille Soup recipe with quinoa is a dieter's dream. The recipe is quick to make, low calorie, gluten free and vegan, but packs also a lot of flavor and nutrients. The vegetables used in preparing this quinoa soup recipe are available year round in good quality and reasonably priced. The Ratatouille Soup Recipe: Ratatouille Soup.
So that’s going to wrap this up with this exceptional food ratatouille soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
