Bacon, Leek and Potato Soup
Bacon, Leek and Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon, leek and potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon, Leek and Potato Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bacon, Leek and Potato Soup is something that I have loved my whole life. They are nice and they look fantastic.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season.

To get started with this recipe, we must prepare a few components. You can cook bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon, Leek and Potato Soup:
  1. Make ready 500 grams bacon
  2. Take 2 tbsp olive oil
  3. Make ready 1 medium onion, peeled and chopped
  4. Prepare 3 medium carrots, peeled and sliced
  5. Prepare 2 stick celery, sliced
  6. Make ready 1 bunch leeks, sliced
  7. Get 2 clove garlic, peeled and sliced
  8. Make ready 5 large potatoes, peeled and diced
  9. Prepare 1 1/2 liter stock, vegetable or chicken or beef
  10. Make ready 250 ml fresh cream
  11. Take salt and ground black pepper

I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. This really simple leek and potato soup recipe with bacon tastes delicious.

Instructions to make Bacon, Leek and Potato Soup:
  1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
  2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
  3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
  4. Add the cream, bring it to the boil and simmer for a further 5 minutes.
  5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.

It's a simple soup, uncomplicated and delightful, and it begins first by sauteing leeks in butter. Carrots, thyme, potatoes, English bacon, chives and real bone broth add to the mix, creating a beautiful simple soup - excellent served with freshly baked sourdough bread and. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal.

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