Homemade Nepali Jhol momo (dumpling with soup)
Homemade Nepali Jhol momo (dumpling with soup)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, homemade nepali jhol momo (dumpling with soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Homemade Nepali Jhol momo (dumpling with soup) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Nepali Jhol momo (dumpling with soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup). It is an easy find in any restaurants and street hawkers in Kathmandu. The jhol achar is in house specialty of momos that you get in Kathmandu.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Prepare For momo's filling :
  2. Prepare 250-300 gr mince beef
  3. Make ready 300-350 gr mince chicken
  4. Get 1 tsp salt (can add more depend on you)
  5. Make ready 1 tsp cinammon powder
  6. Make ready 1 tbsp ground cumin
  7. Prepare 1 cup onion (finely choped)
  8. Make ready 3 tbsp garlic paste
  9. Make ready 1 tbsp ginger paste
  10. Get 1 tsp black pepper
  11. Get 1 tbsp oil
  12. Take For the momo's soup :
  13. Get 1/4 cup sesame seeds
  14. Take 1 tbsp cumin seeds
  15. Get 2 tbsp oil
  16. Get 5 dried red chilli
  17. Prepare 1 garlic (chopped)
  18. Prepare 2 tomatoes
  19. Make ready Handful coriander leaves
  20. Make ready 1 tbsp ginger paste
  21. Take 1/2 tsp turmeric powder
  22. Make ready 1 tsp salt
  23. Take 2 cups water
  24. Take 1 tsp sugar
  25. Get 1/4 cup lemon juice
  26. Take 1 chicken cube
  27. Take 1 beef cube
  28. Take Dumpling skin

Why don't you get a little conversation going, you conversation starter, you. Hope you guys enjoy this video! Turn off the heat and add momos and all of the remaining ingredients except Spaghetti. Also, make sure to save little bit of vegetables for garnishing later.

Instructions to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
  2. Add the dried red chilli and garlic
  3. Fry about 2 to 4 mins. Until fragrant.
  4. Transfer them into food processor grind them.
  5. After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
  6. Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
  7. Give a taste. You can add salt or sugar if you like.
  8. When the soup is done you can turn off the heat and set aside.
  9. Now for the filling. Mix mince chicken and mince beef.
  10. In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
  11. Then add them in to the mince meat. Give a good mixing.
  12. Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
  13. Take the dumpling skin and place a tsp filling in the center. And fold them.
  14. Prepare steamer. When water is boiling place the momo and steam for 10 mins.
  15. Once is done steam the momo. Place them in a bowl and pour the soup.
  16. The jhol momo ready to enjoy (^_^)
  17. Hope you like this recipe and give a try.
  18. Thanks (^_^)

NEPALI FOOD RECIPE यो हो नि तरिका मिठो झोल मोमो Soup momo is yet another version of delicious. Nepali dumplings are unique in its own way. It's more spicier with juicy filling of ground buffalo meat. It's served with a spicy tomato achar (sauce). There are few types of tomato achar that is served with momos.

So that is going to wrap this up with this special food homemade nepali jhol momo (dumpling with soup) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!