Celery with Chili Soup
Celery with Chili Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, celery with chili soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Celery with Chili Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Celery with Chili Soup is something which I have loved my entire life. They are fine and they look fantastic.

Transfer to a small bowl (with oil). Celery with Chili Soup step by step. Heat oil in stockpot or large saucepan.

To get started with this particular recipe, we have to prepare a few components. You can have celery with chili soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Celery with Chili Soup:
  1. Prepare 2 tbsp vegetable oil
  2. Prepare 3 onions, chopped
  3. Take 2-3 chillies, chopped with seeds
  4. Get 4 cloves garlic, chopped
  5. Make ready 8-10 sticks celery, chopped
  6. Get 4 potatoes, in 2 cm chunks
  7. Make ready 1 1/2 l vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand
  8. Prepare 1 tsp dried oregano
  9. Make ready 3 bay leaves
  10. Take Salt
  11. Prepare Ground black pepper

Transfer celery to the soup pot. Cut parsley into the pot using kitchen scissors. Season soup with thyme, seasoning blend, salt, and pepper. Increase heat to medium-high and bring to a rolling simmer.

Instructions to make Celery with Chili Soup:
  1. Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
  2. Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute.
  3. Add the celery, stir gently but thoroughly and fry for a further 3 minutes.
  4. Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes.
  5. Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed.
  6. Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll.

Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, garlic, red bell pepper, and celery. Add the beans and browned meat. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings.

So that is going to wrap this up for this special food celery with chili soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!