Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tarator soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Let someone special know you care! Tarator - Bulgarian Cold Cucumber Soup. This cold soup is among Bulgarians favorite foods for the summer.
Tarator soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tarator soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tarator soup using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tarator soup:
- Prepare 400 g Greek yoghurt
- Prepare 1 3/4 cup chopped cucumber
- Take 1 tbs dried thyme
- Prepare 1/4 cup mint leaves
- Prepare 3 cloves garlic
- Take 2 tbs olive oil
- Get 2 tablespoons lemon
It can also be made thicker and served as a dip. Tarator is an Albanian cold cucumber soup made with cucumber, dill and yogurt. Bulgaria has a similar version of Tarator as Albania. But in Turkey, Tarator means a different dish which is made with walnuts, garlic and bread.
Steps to make Tarator soup:
- In a food processor, simply combine all the ingredients and blend until purée. Refrigerate for about an hour and serve chilled.
In Hungary they also have a similar version to the Albanian one, just ingredients vary slightly. The star of this soup is yogurt. Tarator is a Bulgarian cold soup made with Bulgarian yogurt, cucumbers, garlic, chopped dill, sunflower oil, walnuts, and a bit of water or ice. However, there are numerous varieties of this refreshing soup (especially in North Macedonia), so some ingredients might be omitted, while others might be added - nuts are sometimes replaced with bread and cucumbers are sometimes replaced with. Tarator is a Bulgarian cold soup made with yogurt and cucumbers.
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