Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dropped egg clear soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dropped Egg Clear Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dropped Egg Clear Soup is something that I have loved my entire life.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. "After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup.
To begin with this particular recipe, we must prepare a few ingredients. You can have dropped egg clear soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dropped Egg Clear Soup:
- Get 4 cups Dashi Stock *Find more about Dashi Stock at http://www.hirokoliston.com/dashi-stock/
- Make ready 1 teaspoon Salt
- Get 1 tablespoons Soy Sauce
- Get 8 Prawns *thawed if frozen
- Make ready 4 Eggs
- Make ready 1 Spring Onion *finely chopped
You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. Simple Egg Drop Soup Recipe - A savory and healthy soup that's full of flavor and so easy to make! You and your family will love this satisfying homemade egg drop soup. You can have a restaurant style appetizer with these soup recipes.
Steps to make Dropped Egg Clear Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package.
- Season the soup with Salt and Soy Sauce.
- Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs.
- When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks.
- Sprinkle with finely chopped Spring Onions and serve.
Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion Using potato starch will deliver a clearer soup while corn flour/cornstarch will produce a cloudier-looking, but still delicious, soup. This keto egg drop soup is made without cornstarch. Don't worry about getting the eggs just right - it's delicious even when imperfect! Egg drop soup is my favorite soup to eat when I'm under the weather.
So that is going to wrap this up for this exceptional food dropped egg clear soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
