Broccoli and Blue Cheese Soup
Broccoli and Blue Cheese Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli and blue cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Also reserve a small handful of crumbled cheese.

Broccoli and Blue Cheese Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Broccoli and Blue Cheese Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Blue Cheese Soup:
  1. Get 25 ml oil
  2. Get 1 tbsp butter
  3. Take 1 onion, chopped
  4. Make ready 1 stalk celery, sliced
  5. Prepare 1 carrot, cubed about 0,5 cm
  6. Prepare 1 potato, cubed about 0.5cm
  7. Take 1 stem leak, sliced
  8. Take 1 bunch parsley, chopped
  9. Prepare 1 broccoli
  10. Get 1 tsp salt
  11. Take 2 tsp freshly ground black pepper
  12. Take 1 lt chicken or vegetable stock
  13. Make ready 80 g blue cheese, crumbled

In a Dutch oven, melt the butter over medium-low heat. Use the immersion blender to thoroughly blend the. Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola.

Instructions to make Broccoli and Blue Cheese Soup:
  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! This soup is great for fall and winter, has light, creamy texture and is loaded with flavors. I know that pretty much anyone can make a cream of broccoli soup, I just added some blue cheese croutons to make mine extra special.

So that’s going to wrap it up with this special food broccoli and blue cheese soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!