Kale and chorizo soup
Kale and chorizo soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kale and chorizo soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kale and chorizo soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kale and chorizo soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Cook's Note: If you are in Mystic, ask for cherise Categories: European Recipes Portuguese Recipes Soup Vegetable Kale Chorizo Sausage Recipes. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican.

To begin with this particular recipe, we must prepare a few components. You can have kale and chorizo soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kale and chorizo soup:
  1. Take 1 onion, chopped
  2. Take 2 tbsp olive oil, extra virgin
  3. Get 2 clove garlic
  4. Get 50 grams cubed chorizo
  5. Take 5 new potatoes cubed
  6. Take 700 ml chicken stock
  7. Get 150 grams kale finely shredded
  8. Prepare Salt and pepper to season if wanted

The first few spoonfuls of this meaty soup, enriched with potatoes, teff and kale, will have you dreaming of the warm sunshine of Spain and Portugal. Make kale the star of this nutritious, low calorie potato and chorizo soup. Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock - is a remarkable dish. Add kale; stir until wilted and soup returns to boil.

Instructions to make Kale and chorizo soup:
  1. Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.
  2. Add chopped garlic and chorizo in cubes and sautee for 2 minutes
  3. Add the cubed potatoes and cook for further 3 minutes
  4. Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
  5. Mash a bit the potatoes
  6. Bring back to the boil. Add finely shredded kale and cook further 5 minutes.
  7. Stir and serve

Try this Kale and Chorizo Soup recipe, or contribute your own. When the pan is smoking hot, add the chorizo and onions. This is a hybrid soup recipe made from two family recipes. It's a really simple and easy soup, which is spicy and very tasty. Serve with a crusty bread roll for a substantial meal.

So that is going to wrap this up for this exceptional food kale and chorizo soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!