Taiwanese braised pork noodle soup
Taiwanese braised pork noodle soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, taiwanese braised pork noodle soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Taiwanese braised pork noodle soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Taiwanese braised pork noodle soup is something which I have loved my whole life.

Taiwanese food has always had a hold on me. Being keen on strong flavors, I've increased the amount of spices used. Also being a fan of noodles, I added noodles to the Braised Pork dish to make Taiwanese Braised Pork Noodle Soup.

To begin with this particular recipe, we have to prepare a few ingredients. You can have taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiwanese braised pork noodle soup:
  1. Get 900 g Pork shoulder
  2. Get 4 Spring onion
  3. Prepare 1 small chunk Ginger
  4. Take 1 Onion
  5. Get 3 cloves Garlic
  6. Take 400 g Tin tomato
  7. Prepare 75 ml Rice wine
  8. Take 80 ml Soy sauce
  9. Prepare 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
  10. Get 3 Tablespoons Caster sugar
  11. Make ready 1 Chinese mixed spice pouch
  12. Get 1000 ml Water
  13. Take Some Chinese flower noodles

So I improvised with what I had. The fragrant spices, along with a bit of brown sugar, chili bean sauce, soy sauce, and crushed red pepper flakes or, if you have them, Sichuan peppercorns, combine to create a pretty amazing and flavorful noodle soup. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro. Here's how to make it in an instant pot pressure cooker or on your stove.

Instructions to make Taiwanese braised pork noodle soup:
  1. Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
  2. Take the meat out and cut into big chunks (Keep the soup).
  3. Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
  4. Add in Chilli bean sauce.
  5. Add in pork, sugar, soy sauce and rice wine and mix them all well.
  6. Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
  7. Pour everything from step 5 into the soup pan and braise for 1 hour.
  8. Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋

Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Remove the noodles from the water. Add the bok choy to the boiling water. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth.

So that’s going to wrap this up with this special food taiwanese braised pork noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!