Green pea soup
Green pea soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green pea soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat.

Green pea soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Green pea soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook green pea soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green pea soup:
  1. Take 500 g frozen peas
  2. Get 1 onion
  3. Prepare 3 garlic cloves
  4. Make ready Handful spinach leaves
  5. Make ready 1 cup vegetable stock
  6. Prepare 2 cubes butter
  7. Prepare 1 tsp olive oil
  8. Prepare 1/2 red bell pepper
  9. Get 1/2 yellow bell pepper
  10. Make ready 1/2 cup boiled beans (i ised four bean mix can)
  11. Take 1 lemon
  12. Get 1 tsp parsley
  13. Prepare 2 tsp cream
  14. Take to taste Sea salt
  15. Take to taste Pepper
  16. Make ready Chilli flakes for garnishing

Green pea soup can be served with slice of bread or with rice. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. Watch How to Make it Here.

Steps to make Green pea soup:
  1. Roast bell peppers and garlic in a heavy pan with olive oil
  2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
  3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
  4. Add salt, pepper, parsley boil for 10-15 mins
  5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.

This bright soup is great in both warmer or colder months. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed. Another great way to make a similar soup is with frozen green peas which are often already in your.

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