Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork ribs soup with white gourd 清爽冬瓜排骨汤. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional Chinese soups rely on dried Chinese herbs. There are many Chinese soups where almost everything is made up of dried ingredients and only one type of meat is Drain and rinse the pork ribs with cold running water. This step is optional, but if you do this, your soup will have a clear broth.
Pork ribs soup with white gourd 清爽冬瓜排骨汤 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pork ribs soup with white gourd 清爽冬瓜排骨汤 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pork ribs soup with white gourd 清爽冬瓜排骨汤 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork ribs soup with white gourd 清爽冬瓜排骨汤:
- Take 500 g pork ribs
- Take 300 g white gourd
- Prepare 5 ginger slices
- Take 1 spring onion
- Make ready 1 spoon salt
This soup brings back bittersweet memories for me as it was the last soup that I cooked for my late mother before she passed on a week later. I was really glad when she said that she liked it. In addition to the lotus roots and pork ribs, I added dried scallops, dried red dates and dried squid. A classic soup that I grew up having at home, this is by far one of my mom's regulars, my brother's favorite.
Steps to make Pork ribs soup with white gourd 清爽冬瓜排骨汤:
- Add pork ribs and ginger slices to pot, add 1L water. Boil with medium heat. Make sure to skim off the scum.
- Cut white gourd into medium size cubes and add to the pot.
- Cook for 20min in pressure cooker or 1 hour in normal cooker.
- Finally add salt and chopped spring onions.
Mom's version comes loaded with whole white peppercorns and I used to dislike this soup for that particular reason. Nothing to do with its peppery nature; in fact I loved the kick! Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light. I love bittergourd but it seldom appears on our dining table Winter Melon Soup with Meatball (冬瓜丸子汤)
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