Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, french caramelised onion soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
French Caramelised Onion Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. French Caramelised Onion Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.
To begin with this recipe, we have to prepare a few ingredients. You can have french caramelised onion soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French Caramelised Onion Soup:
- Get 50 grams butter
- Prepare 4 white onions thinly sliced
- Prepare 1 tsp garlic paste
- Prepare 100 ml non alcoholic white wine (or alcoholic white wine)
- Make ready 1 litre good quality beef stock
- Prepare Small french baguette
- Prepare 1 garlic clove to rub on croutons
- Get 100 grams grated gruyere cheese
- Take Salt and pepper
- Get Chopped parsley
Your onions can go from caramelized to burnt in a split second, and even a few bits of burnt-onion juice will ruin the flavor of the entire pot. From this stage, you can follow Daniel's classic French onion soup recipe: Just add some sherry, some stock, and a few aromatics, and give it a short simmer. This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese. French onion soup is a classic french soup made with caramelized onions, and beef stock topped with toasted bread and cheese.
Instructions to make French Caramelised Onion Soup:
- Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
- Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
- Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.
This French Onion Soup recipe comes from a family friend of ours named Peggy. She is not only a phenomenal cook, she also lived in France and has the perfect. This French Onion Soup is a classic based on Julia Child's famous recipe. Buttery caramelized onions, rich and savory broth, cheesy toasted bread, this soup is flavorful and truly comforting. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!
So that’s going to wrap this up for this special food french caramelised onion soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
