Red Lentil with Ham Soup
Red Lentil with Ham Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red lentil with ham soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll make again and again. The soup lends itself to a variety of different seasonings.

Red Lentil with Ham Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Lentil with Ham Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil with Ham Soup:
  1. Get 1 1/2 l ham stock, home-made
  2. Take 1 ham stock cube
  3. Prepare 200 g red lentils
  4. Prepare 2 carrots, diced small
  5. Take 1 red onion, chopped small
  6. Make ready 1 onion, chopped small
  7. Get 2 cloves garlic, chopped small
  8. Make ready 100 g cooked gammon, diced
  9. Take Ground black pepper

The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday. Ham and Lentil Soup by Ashley of MyHeartBeets.com. Ham Hock and Lentil Soup. photo by Baby Kato.

Instructions to make Red Lentil with Ham Soup:
  1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
  2. Taste and season with pepper as wished. Do not add salt.
  3. Whizz in a blender to desired consistency or leave as is, as preferred.
  4. Serve piping hot with granary bread or crusty roll.

This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store. A quick glimpse into my pantry confirmed that I had onions. Slow Cooker Lentil Soup With HamThe Spruce Eats. diced ham, chopped onion, lentils, garlic, bay leaf, celery, carrots. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup.

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